Sell an item

For the cashier. Go slowly to the end.

In plain words

Order = what the guest ordered (can be several dishes and drinks).
Precheck = show the total before payment.
Pay = cash or card.
Service tab = service items (not food), if they exist in the menu.

Before you start

• signed in with your PIN;
• personal shift is open;
• payment needs an open cash session.

Step 1. Open an order

First choose a table (if you work by tables) and open the order.

Empty on the right is normal:

Step 2. Open the menu on the left

Tabs: Goods / Menu / Service.
Food and drinks are under Menu.

Many items (drinks, soups, mains…):

Step 3. Search (optional)

Type a name — matching cards remain:

Tap a dish — it is added on the right.

Step 4. If an extras window appears

Some items show +MOD or a choice window.
Pick options and tap Confirm.

Step 5. Add more dishes

Repeat: tap a card → line on the right.
The order can have several lines (not one item):

Change quantity with − / + on the line.

Step 6. Precheck (if needed)

Tap Precheck.
The order may say it is locked because a precheck was issued — that is normal.

Step 7. Pay

1. In the right order panel tap the yellow Cash button (not the bottom Cash tab).
2. Choose Cash or Card.
3. Confirm the amount.

Important

If you see “no cash session” — open it first.
Waiters often do not take payment — the cashier does.

The Service tab

This is not a “service role”. It is a tab for service items, if they were set up in Cloud.

Printer/theme settings: POS settings.

Remove an unwanted line

See Remove an item from an order.

If it fails

• item missing — wait 1–2 minutes or ask a manager;
• “no cash session” — open it;
• you are a waiter — hand payment to the cashier.