Cashier work

This page is only for the Cashier role.
Read slowly. Follow the steps.

In plain words

You work on the POS computer (MyHoreca POS).
Your job: sell and take payment.
Closing the cash session and refunds are usually not your job (senior cashier / manager).

Where to sign in

1. Open the POS app at the counter → open the POS.
2. Enter your PIN → sign in with PIN.

3. Open your personal shift.

4. Tap Cash at the bottom and open a cash session if needed → open cash session.

What a cashier can do

Action	Where
Sell an item	Table or quick order → menu → add → pay
Precheck	Precheck in the order
Cash / card payment	Yellow Cash button on the right of the order
Open personal shift	After PIN
Open cash session	Bottom Cash tab

Full sell flow: Sell an item.

Short sell path

1. Choose a table if you use halls → choose a table.

2. Open the order, find the dish, add it.

3. Precheck if needed.
4. Pay: yellow Cash on the right → Cash / Card.

What a cashier usually CANNOT do

• close the cash session — call senior cashier / manager;
• refunds — call senior / manager;
• work as a cook on the kitchen screen;
• check tickets at the entrance;
• edit menu and people in Cloud.

That is not a bug. That is the role.

End of shift

1. Close your personal shift → close personal shift.
2. Do not close the cash session yourself if you have no right — hand it to senior.

If a button is missing

1. Did you use your PIN?
2. Is personal shift open?
3. For payment — is cash session open?
4. Still missing — call a manager. Do not use someone else’s PIN.

See also: who does what.